I am not exaggerating when I say this: baking homemade pie is one of my greatest joys in life.
There’s something indescribably magical about rolling out flaky, buttery pie crust. And don’t get me started on stirring a gloriously bubbly blueberry pie filling—with hand-picked blueberries, oh my.
When spring rolls around, I love pulling out my zester to enjoy the bright, fresh flavor of citrus. I love a good lemon. If you’re a lemon-lover, too, you’re going to want to whip up this oh-so-easy lemon pie recipe from Joanna Gaines.
A homemade graham-cracker crust is the perfect base for the lusciously creamy and tart lemon filling that’s topped with airy and slightly sweet whipped cream. It’s so deliciously simple—the perfect dessert to celebrate spring.
Grab some lemons and heavy whipping cream, some butter and egg yolks and enjoy some baking therapy today.
Visit Joanna’s blog for her lemon pie recipe, fully endorsed by yours truly.